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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

S'mores Recipe

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This recipe for S'mores is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cookies of your choice
1 bag large marshmallows

Keebler Deluxe Grahams – this is a graham cookie covered with chocolate. Perfect for s’mores but much less messy than just plain graham crackers and Hershey bars.

Mothers Chocolate Chip Cookies – no graham but they make a great s’more. Way less messy than the Deluxe Grahams.
Directions:
Directions:
Stick 1 or 2 marshmallows on a stick and hold over the fire. When the marshmallow is roasted to your taste (black or toasty brown) remove it from over the fire.

Hold one cookie upside down, holding the stick place the marshmallow on the cookie, place a second cookie on top and using the two cookies pull the marshmallow off of the roasting stick. Eat and enjoy!
Personal Notes:
Personal Notes:
The Mother's brand cookies are really perfect for this. The traditional chocolate bar and graham cracker method is ridiculous unless you like having a lap full of chocolate bar and graham crackers.

 

 

 

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