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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiny Holiday Tarts Recipe

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This recipe for Tiny Holiday Tarts is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 3-oz package cream cheese, softended
1 cup all-purpose flour

PECAN PIE FILLING:
Beat together 1 egg, 3/4 cup packed brown sugar, 1 Tbsp.
melted butter or margarine, and 1 tsp. vanilla. Stir in 1/2 cup
coarsely chopped pecans.
Directions:
Directions:
In a small mixer bowl, beat together butter and cream cheese.
Stir in flour. Cover and chill for about 1 hour or until easy to
handle. Shape into 1-inch balls. Press onto bottom and up
sides of ungreased 1 3/4-inch muffin cups. Fill each with 1
rounded teaspoon filling. Bake in a 325 degree oven for 25
minutes or until done. Cool slightly in pan. Remove and cool
well.
Number Of Servings:
Number Of Servings:
24

 

 

 

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