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Tomato Soup Cake with Brown sugar Icing Recipe

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This recipe for Tomato Soup Cake with Brown sugar Icing is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter1 c brown sugar
1 egg
1 tin campbells tomato soup
1 1/2 c flour
1/2 c chopped walnuts
1/4 tsp. salt
1 tsp. baking soda
1 c washed raisins
1/2 tsp. each ground cloves and nutmeg
1 c brown sugar
3 tbsp. butter
3 tbsp. cream or milk
1 c icing sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter, sugar and egg. Add soup ( don't dilute) flour. Mix well. Add raisins, nuts, soda & salt. Bake in oven 350 for 50 60 min in 8 x 8 greased cake pan. Cool before icing.
Icing - Put first 3 ingredients in saucepan on medium heat and bring to slight boil and stir for 1/2 - 1 min. Remove from heat and cool for few minutes and then stir in icing sugar, continue stirring till smooth. Add vanilla. Ice cake.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Everyone loves this cake

 

 

 

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