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Frozen Nanaimo Pie Recipe

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This recipe for Frozen Nanaimo Pie is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c graham cracker crumbs
1/3 c sweetened shredded coconut
1/3 c finely chopped walnuts
1/4 c cocoa powder
1/4 c white sugar
1/3 c melted butter
2 tbsp. Bird's custard powder
4 c French vanilla ice cream, softened in fridge
2 oz. semisweet chocolate
1/4 c whipping cream or milk
Directions:
Directions:
Stir tog. crumbs, coconut, walnuts, cocoa, sugar. Drizzle with butter and stir till combined. Press into bottom and up sides of 9 " pie plate. Fold custard powder into ice cream. Spread over crust, smoothing top. Cover with plastic wrap and freeze till firm, 2 - 3 hours. In small saucepan, heat chocolate and cream over med-low heat, stirring occasionally till melted and smooth. Let cool 5 min. Spread over top of pie and freeze till firm, 20 min. Let stand 5 - 10 min before slicing.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Just a small wedge is sufficient. Tried this out this past weekend and Jen, Elise & Kali loved it. Definitely will make again

 

 

 

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