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Chicken Tortillas Recipe

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This recipe for Chicken Tortillas, by , is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Story
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
8 tortillas, broken into pieces
1 medium onion, chopped
1 10-oz can cream of chicken soup
1 can enchilada sauce
2 Tbsp instant tapioca
2 cups grated cheddar cheese

Directions:
Directions:
Cut chicken into bite sized pieces. Mix with soup, sauce and
tapioca. Line bottom of crock pot with tortilla pieces then 1/3
chicken mix, sprinkle with onions and cheese. Repeat layers.
Cover and cook on low 6-8 hours.

 

 

 

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