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Christmas Hard Candy Recipe

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This recipe for Christmas Hard Candy is from The Giles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cup Sugar
1 1/2 cup Light Karo Syrup
1 cup Water
1 tbsp. of flavored oil
Food Coloring (several drops)
Powdered Sugar
Directions:
Directions:
Mix sugar, syrup and water and dissolve sugars using a candy thermometer to 310 degrees. It will probably take 30 minutes to get it to that temperature.
Add flavor and coloring.
Pour on lightly greased foil or in a greased cookie sheet.
Cut or break up.
Place into a bowl and add powdered sugar and keep tossing candy to coat.

I divide mixture in half and add different flavoring and coloring in second half.
Personal Notes:
Personal Notes:
Grandma Alma made this every Christmas and
all the grandkids loved it.

 

 

 

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