"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins, by , is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Story
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour ( or whole wheat flour)
4 tsp. baking powder
1/2 tsp. salt
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla extract
2 cups frozen blueberries, unthawed
TOPPING:
2 Tbsp. sugar ( I don't always put this on)
1/2 tsp. ground nutmeg

Directions:
Directions:
In a large bowl, combine the flour, baking powder, and salt. In a
mixing bowl cream butter and sugar. Add eggs, milk, and
vanilla; mix well. Stir into dry ingredients just until moistened.
Fold in frozen blueberries. Fill greased or paper-lined muffin
cups two-thirds full. Combine sugar and nutmeg; sprinkle over
muffins. Bake at 375 degrees for 20-25 minutes or until muffins
test done. Cool in pan for 10 minutes before removing to a wire
rack.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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