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Greek Dip Recipe

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This recipe for Greek Dip is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg low fat cream cheese, softened
1 tsp dill weed or Greek seasoning
3 cloves garlic, minced
2 tsp lemon juice
1 (10 oz) container hummus (any kind)
1 C seeded, diced cucumbers
1 C Roma tomatoes, diced
1/2 C sliced black olives
1/2 C crumbly feta
1/4 C minced fresh parsley, opt.
2 to 3 green onions with the green part, thinly sliced
Directions:
Directions:
Mix softened cream cheese with seasoning, minced garlic & lemon juice.
Spread the mixture in a large pie plate or other serving dish.
Spread a layer of hummus on top of the cream cheese mixture.
Next, layer cucumbers, tomatoes, olives, onions, feta cheese & parsley.
Cover & chill for several hours.
Serve with pita chips, vegetables or flat bread.

 

 

 

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