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Olivita Crostini (with artichokes) Recipe

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This recipe for Olivita Crostini (with artichokes) is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 oz ripe olives, drained & chopped
1/2 C pimento stuffed green olives, finely chopped
1/2 C grated Parmesan cheese
1/4 C unsalted butter, room temperature
1 T extra virgin olive oil
2 cloves garlic
3/4 C shredded Monterey Jack cheese
1/4 C finely chopped fresh Italian parsley
1 (15 oz) can water packed artichokes, finely chopped
Directions:
Directions:
Mix the first 6 ingredients together until well blended.
Stir in 3/4 C shredded Monterey Jack cheese and 1/4 C finely chopped fresh parsley. Add the can of drained, finely chopped artichokes. Blend well.
Heat broiler; arrange 24 crusty, thin baguette slices on a baking sheet. Spread some olive mixture on each slice.
Broil 3 to 4 minutes or until bubbly.
Personal Notes:
Personal Notes:
Pete & Meredith made this for us at a family get together in Gainesville, Florida when Mark lived there.

 

 

 

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