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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Cream Decorating Icing Recipe

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This recipe for Butter Cream Decorating Icing is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable Shortening
1/2 cup Margarine
1 Tsp. Vanilla extract
4 cups powder sugar
2 Tsp. water
1 Tbsp. light corn syrup
Directions:
Directions:
In a small bowl, cream margarine and shortening and then add
the vanilla. Gradually add sugar, beating well. Gradually add
water, beat until fluffy.
Number Of Servings:
Number Of Servings:
4 cups Icing
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tip: Keep refrigerated and bring to room temp when ready to
use. Aslo, add 3-4 tbsp. light corn syrup to make a spreadable
consistency.

 

 

 

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