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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma mother's Easy Apple Strudel Recipe

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This recipe for Grandma mother's Easy Apple Strudel is from WELL FED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1/2 Lbs butter
3 egg yolks
2 Tbsp vinegar
1/4 C water

3 large apples diced
Directions:
Directions:
Cut the butter and flour as for a pie crust. Add egg yolks and water. Mix well. Cover and refrigerate overnight. (Or at least 3 hours).

Divide dough into 3 equal parts. Roll out on a floured surface. To 10 1/2 x 15 1/2.

Sprinkle each with 1 Tbsp flour, 3 Tbsp sugar and 1/2 tsp cinnamon.

Cut 3 large apples into small diced pieces.put on too of sugar mixture.

Roll up and bake on ungreased sheet 375 for 45 minutes.

Drizzle with powdered sugar icing.
Personal Notes:
Personal Notes:
This is one of my mom's old standby recipes. She used to make this for all the office workers in Puerto Rico when she lived there. It was one of their favorites and I've never had a better strudel!

 

 

 

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