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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

no cook lemon crunch desert Recipe

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This recipe for no cook lemon crunch desert is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pretzels, crushed
1 stick margarine, melted
3 c vanilla wafers, crushed
8 oz cream cheese, room temp
1 c confectioner's sugar
16 oz tub Cool Whip, divided
2 cans sweetened condensed milk
¾ c lemon juice
Directions:
Directions:
Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
Combine milk and lemon juice and spread over second layer.
Top with remaining 8 oz Cool Whip. Store in refrigerator.

 

 

 

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