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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma B's spaghetti Recipe

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This recipe for Grandma B's spaghetti is from The Carney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs spare ribs
4 cans tomato paste
12 cans water
2 T sugar per can of paste
celery chopped fine
4 or more chopped garlic
Directions:
Directions:
chop garlic fine, brown in a little olive oil. Add spareribs and brown slowl add celery, tomato paste, water, sugar a couple of handfuls of poultry seasoning and salt and pepper to taste. simmer for 4 hrs covered. At this time, I remove it from and burner and let it set overnight. Next morning I remove the sparerib bones and fat that has come to the top. Continue cooking until thickened. Add more salt and pepper to taste and serve over pasta and add parmesan. Serve with salad, garlic bread and red wine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hrs

 

 

 

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