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Beans and Barley Salad with creamy Dill Recipe

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This recipe for Beans and Barley Salad with creamy Dill is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
For salad:
1 can (19oz) chickpeas
1 can (19oz) cannellini beans
¾ cup cooked barley
1.2 red pepper, diced
½ cucumber, diced
½ red onion
10 fresh basil leaves. Chopped

For dressing:
3 tbsp olive oil
1 lemon, juiced
2 tbsp greek yogurt
4 garlic cloves, minced
¼ tsp garlic powder
¼ tsp dried dill
Salt and pepper to taste
Directions:
Directions:
Instructions:
1.Drain and rinse beans
2. In large bowl, mix together all salad Ingredients
3. In small mason jar, shake together all dressing Ingredients
4. Pour dressing over the bean salad and toss well
5. Chill and serve

 

 

 

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