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"The belly rules the mind."--Spanish Proverb

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 heads of napa cabbage (shredded) Slice thin slices. You will get crinkly little pieces
5 green onions chopped
6 Tbsp butter
3/4 cup of slivered almonds
2 pkg of ramen noodles (discard seasoning)

1 c oil
1/2 c vinegar
1 Tbsp soy sauce
1 c sugar
Directions:
Directions:
Brown crushed ramen noodles and almonds in the butter
drain excess butter by tossing the crunches in a brown paper bag

Mix oil vinegar sugar and soy sauce in a jar for the dressing

Blend well ( I have even heated the sugar and oil in the micro to dissolve the sugar)

Keep cabbage, noodles and dressing separate until ready to serve

 

 

 

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