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Exotic Turkey Salad (aka chicken curry salad) Recipe

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This recipe for Exotic Turkey Salad (aka chicken curry salad) is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb turkey breast
1 lb of seedless green grapes
2 12 Oz can of water chestnuts drained and chopped
2 c. finely chopped celery
3 c. toasted slivered almonds
3 cups of mayo
2 Tbsp lemon juice
1 Tbsp curry powder
2 Tbsp soy sauce
1 20 oz can pineapple chunks
Directions:
Directions:
Cut turkey (chicken) into bite size pieces
wash grapes and cut in half
chop water chestnuts
mix with turkey (chicken)
add celery, grapes and toasted almonds

Blend mayo with lemon juice, curry powder & soy sauce.
Combine with turkey mixture
Chill for several hours in a glass or stainless steel bowl
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I cut this recipe in half and make it with chicken. This has always been one of your favorites Kate.

 

 

 

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