"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice Sticks Recipe

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This recipe for Rice Sticks, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Oil for Deep Frying
4 oz. rice sticks

Directions:
Directions:
In a wok or saucepan heat 1 1/2-2" oil. Fry bean rice sticks a few at a time about 5 seconds or till they puff and rise to the top. Remove and drain.

Personal Notes:
Personal Notes:
This is a great recipe to make to go with the Mongolian beef recipe.

 

 

 

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