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Rice Sticks Recipe

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This recipe for Rice Sticks is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Oil for Deep Frying
4 oz. rice sticks
Directions:
Directions:
In a wok or saucepan heat 1 1/2-2" oil. Fry bean rice sticks a few at a time about 5 seconds or till they puff and rise to the top. Remove and drain.
Personal Notes:
Personal Notes:
This is a great recipe to make to go with the Mongolian beef recipe.

 

 

 

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