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Chicken Enchilada Souiza Recipe

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This recipe for Chicken Enchilada Souiza, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 23, 2005


2 chickens
3 dozen tortillas
2 tubs of Imo
chopped cilantro
4 7 oz. cans green chili verde sauce
lemon juice
4 cloves garlic
4 cloves garlic
1 medium onion chopped
1 medium onion chopped

salt and pepper

Bake chicken: After done pull all meat off and chop. Put a little oil in a skillet add chopped cilantro, onion and garlic and lemon juice, and chopped chicken. Cover and let cook unitl onion is tender. Mix all sauce ingredients. Roll chicken mixture in fried tortillas. Pour sauce over and top with grated monterey jack cheese. Cover with foil and bake 30-40 minutes. Take foil off and bake additional 10 minutes at 350.




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