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Strawberry Lemonade Cake Recipe

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This recipe for Strawberry Lemonade Cake is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box of strawberry cake mix (plus oil, water and eggs as directed on box)
8oz. Philadelphia Cream Cheese (softened to room temp.)
1 packet (0.23oz.) of Kool-Aid Lemonade
Yellow food coloring gel (as desired for color)
2cups Jet-Puffed Marshmallow Creme
8 oz. Cool Whip Topping
Fresh strawberries to garnish
Directions:
Directions:
Make cake according to box and bake in 2- 9 inch round cake pans as directed.
Turn finished cakes over on cake racks and allow to cool completely.

Cream together cream cheese, lemonade and yellow food coloring until smooth.
Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
Refrigerate until cake is cooled and cut.

Cut each cake layer in half.
Alternating layers of cake with layers of filling, assemble cake. End with
layer of filling.
Do not frost sides of cake
Top with sliced strawberries.
Refrigerate and serve chilled
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I could eat the frosting with a spoon!

 

 

 

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