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"The belly rules the mind."--Spanish Proverb

Pepperoni Loaf- need egg amount Recipe

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This recipe for Pepperoni Loaf- need egg amount is from The Daley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 lb. loaf frozen bread dough, thawed
1/2 stick extra sharp cheddar cheese
4 slices American cheese
1 4 oz pkg Mozzarella cheese
3/4 stick of pepperoni, sliced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp parsley
1/2 cup flour
eggs
Directions:
Directions:
Directions:
1. Preheat oven to 350.
2. Lightly grease a cookie sheet.
2. Beat eggs and add salt, pepper and parsley.
3. Roll out bread dough on floured surface.
4. Spread egg mixture onto dough.
5. Sprinkle cheeses and pepperoni.
6. Roll up dough and seal edges.
7. Place on cookie sheet with seam down.
8. Bake for 30 minutes.

 

 

 

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