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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tourtiere ( French Canadian Pork Pie) Recipe

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This recipe for Tourtiere ( French Canadian Pork Pie) is from The Daley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 1/2 lbs ground pork
1 large baking potato
1 large white onion, minced
1/2 tsp minced garlic
1/2 teaspoon salt
1/2 tsp pepper
2 tbsp oil
1 tsp allspice
1/2 cup beef or vegetable broth
1/4 tsp paprika
2 - 9 inch pie crusts
1 egg
Directions:
Directions:
Directions:
1.Bake or boil the potato until well done.
2. Preheat oven util 350 degrees.
3. Heat 2 tbsp oil and 1/2 tsp garlic in a large frying pan.
3. Add meat, onion, potato, broth and spices until very thick, for about one hour.
4. Add more spice, as needed.
5. Line a deep dish pie plate with crust. Spoon in filling, spreading evenly. Cover with top crust.
6. Brush top crust with beaten egg. Cut steam vent.
7. Bake for about 50 minutes. If edges brown too quickly, cover them with a strip of foil.
8. Serve warm.

 

 

 

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