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Butterscotch Peanut Fudge Recipe

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This recipe for Butterscotch Peanut Fudge is from Adele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
1 (11 oz) pkg butterscotch chips
1 1/2 cups miniature marshmallows
2/3 cup peanut butter
1 tsp vanilla extract
1 cup chopped salted peanuts
Directions:
Directions:
In a microwave safe bowl melt the milk, chips and marshmallows. Microwave, uncovered at 80% power for three minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
Pour into a 11x7x2 pan which has been lined with foil and coated with cooking spray. Cover and refrigerate for 2 hours Cut into squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
78
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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