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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Anderson's BBQ Spareribs Recipe

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This recipe for Grandma Anderson's BBQ Spareribs is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork back ribs, salted and peppered, membrane removed
1 cup water
2/3 cup ketchup
2 tbsp brown sugar
2 tbsp white vinegar
1 tsp dry (or regular) mustard
Directions:
Directions:
Brown the ribs slowly in a skillet. Remove ribs to a large baking dish or roaster. Pour the fat from the skillet, then add the water, ketchup, brown sugar, vinegar and mustard. Simmer for about 10 minutes, stirring. Pour the sauce over the ribs and bake, covered for 1 1/2 hours at 350º. Add water as necessary to keep the ribs from burning.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I like to double the sauce and keep half for "mopping" the ribs after they have finished cooking.

 

 

 

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