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Layer Salad Recipe

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This recipe for Layer Salad is from The Kanode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach or any kind of lettuce (break up in pieces)
1 - can red kidney beans or pinto beans (drain and rinse)
Oscar Meyer real bacon pieces
Onion powder (or real onion pieces)
2 - cups grated cheese (I use sharp cheddar)
Any or all of the following vegetables or any other ones (whatever you like):
shredded carrots
cucumber (cubed)
tomatoes (cubed)
green pepper (cut in small pieces)
frozen green peas (thawed)

Dressing:
1 - cup mayonnaise
2 - tbsp. vinegar
2 - tbsp. sugar
Directions:
Directions:
Layer ingredients in any order but starting with spinach/lettuce as the bottom layer and cheese and bacon bits as the top layers.
Whip the dressing until consistency is smooth. Pour on top of salad, refrigerate.
Personal Notes:
Personal Notes:
Me, Tammy and Sarah love this salad.

 

 

 

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