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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan Zucchini and Corn Recipe

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This recipe for Parmesan Zucchini and Corn is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2 cloves garlic, minced
4 zucchinis, diced
1 cup corn kernels (roasted)
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried thyme
Kosher salt & black pepper, to taste
Juice of 1 lime
2 T chopped fresh cilantro
2 T grated, fresh Parmesan cheese
Directions:
Directions:
Heat olive oil in skillet over medium high temperature. Add garlic, and cook about 30 seconds. Add corn and brown slightly. Add zucchini and stir fry for 3 to 5 minutes.
At the end, add the cilantro, lime juice, salt & pepper & Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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