Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sallys Carmel Corn (microwave) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sallys Carmel Corn (microwave) is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugr
1 stick marg.
1/4 cup white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3-4 quarts of popped popcorn
Directions:
Directions:
combine all ingredients except baking soda and popcorn in glass bowl. Microwave 1-2 minutes unill melted.

remove from microwave and add baking soda

Put POPPED popcorn in grocery store paper bags

Poor mixture from glass bowl into popcorn bag and shake.

Microwave again for about 1.5 minutes

Shake and then microwave again for 1.5 minutes.

Dump contents onto table covered with wax paper and spread out to cool.

Once cool, break apart. (peanuts may be added to recipe if desired)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!