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Spinach and Chicken Soup with Parmesan Recipe

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This recipe for Spinach and Chicken Soup with Parmesan is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive oil
3 cloves garlic, minced
pinch of salt & pepper
4 c water
4 c lightly packed baby spinach
2 carrots, diced
1 tsp chopped thyme
1 pkg (900ml) chicken broth
1 1/4 c small shell pasta
3 c shredded rotisserie chicken
1/2 c shredded Parmesan cheese
Directions:
Directions:
In large sauce pan, heat oil over medium heat; cook carrots, garlic, thyme, salt & pepper, stirring often, until slightly softened, about 5 minutes. Pour in broth and water; bring to boil.

Add pasta; cook until al dente, about 8 minutes.

Stir in spinach and chicken; cook until chicken is warmed through, about 2 minutes.

Sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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