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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monster Cookies Recipe

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This recipe for Monster Cookies is from Adele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 1/2 tsp corn syrup
1 1/2 tsp vanilla extract
4 tsp baking soda
9 cups rolled oats
1/2 lb candy coated milk choclate pieces
1/2 lb semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350ºF.
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs two at a time. Stir in corn syrup, vanilla, baking soda and oats until well blended.. Stir in the chocolate candies and chocolate chips.
Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12- 15 minutes in a preheated oven. Cool on sheets for a few minutes before transferring to wire racks to cool completely.

 

 

 

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