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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Heart Cookies Recipe

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This recipe for Heart Cookies is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter softened
3/4 cup honey
1 tsp vanilla extract
2/3 cup almonds finely ground
1 3/4 cup whole wheat flour
1 3/4 cup all purpose flour
Choice of jam or preserves for filling (optional)
Directions:
Directions:
1. Cream butter, honey and vanilla on medium speed. Add almonds and flours mix until blended. Wrap 4 pieces in plastic wrap refrigerate at least 2 hours.
2. Roll dough 1/8" thick on lightly floured wax paper, cut with 3" heart cookie cutter. Make a shallow thumbprint fill with a small amount of jam.
3. Bake 325ºF oven cookies 12-14 minutes or until edges are browned cool on baking sheet 2 min transfer to cooling rack
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
A personal favorite is a seedless raspberry jam filling.

 

 

 

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