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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Edean's version of Tra-La-Las Recipe

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This recipe for Aunt Edean's version of Tra-La-Las is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, room temp
3/4 c. sugar
1 tsp. vanilla OR lemon extract
2 eggs-room temp
2 3/4 c. flour
2 1/4 tsp. baking powder (fresh-not sitting around for a year)
2 Tbsp. half and half (or whole milk)

Frosting:
At least 4 c. confectionary sugar
Half and half or milk
1 tsp. vanilla OR lemon extract
Directions:
Directions:
Preheat oven: 340º (she said 340 not 350!)
Bake: 9-11 min.

Cream together the butter and sugar for at least 5 min.
Add eggs and extract-mix 2 min.
Add dry ingredients and let sit for a while-at least 1 hr.

Roll into balls-place on Parchment lined cookie sheets.

Frosting: Start with 4 c. confectionary sugar and add half and half or milk until you like the consistency. Add extract.
Number Of Servings:
Number Of Servings:
2 1/2 doz.
Personal Notes:
Personal Notes:
I usually use vanilla extract for the cookies and lemon for the frosting.

 

 

 

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