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BRUNSWICK STEW Recipe

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This recipe for BRUNSWICK STEW is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large Whole Chicken
1 3-3½ pound Pot Roast
1 large Onion
1 small Bottle Ketchup
1 tablespoon Worcester Sauce
2 large cans Recipe Ready Tomatoes
2½ cups Chicken Broth
3 cups Beef Broth
2 cans Creamed Corn
1 tablespoon White Vinegar

Directions:
Directions:
String beef and chicken, add all ingredients and simmer for several hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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