"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Egg Foo Young Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Foo Young, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 23, 2005


4 eggs- well beaten
1 package fresh bean sprouts or
1 can bean sprouts drained
1/3 c. green onions
1 c. small shrimp or slivers of cooked poultry
garlic powder
salad oil
Foo Yound sauce

Combine eggs, bean sprouts, onions, meat and seasonings.
Heat oil in large pan. Fry as you would pancakes, turning once. Pour sauce aver and serve.
Foo Young Sauce- IN a pan combine 1 tsp. cornstarch, 1 tsp. sugar, 2 tsp. say sauce and 1 tsp. vinegar, stir in 1/2 c. chicken broth. Cook over low heat until thickened.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!