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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagne Recipe

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This recipe for Lasagne is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ricotta cheese
1 cup dry cottage cheese
2 1/2 c grated mozzarella cheese
1/2 c Parmesan cheese
2 tbsp. parsley flakes
1 egg
1 680ml can Hunts Spicy Red Pepper & Chilies pasta sauce
1 lb lean ground beef
1/2 c water
12 lasagne noodles
Directions:
Directions:
Preheat oven to 350º. Brown ground beef, adding spices to taste.Pour pasta sauce into cooked meat, pour water into empty can and shake well then add to meat mixture. Stir well and remove from heat.

Mix ricotta, cottage cheese, 1 1/4 c mozzarella, 1/4 c Parmesan, parsley and egg until well blended. Set aside.

Place 1 c meat mixture on bottom of 13x9 lasagne dish (this will prevent the noodles from sticking to the pan).

Layer 3 noodles, 1/3 of cheese mixture and 1 c meat sauce. Repeat layers two more times, top with remaining 3 noodles and sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Cover tightly with aluminum foil sprayed with cooking spray. Bake 1 hour.

Remove foil and bake 15 minutes. Let stand 15 minutes before cutting for easier serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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