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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
2 tbsp butter
1/3 cup packed brown sugar
8 oz can pineapple slices, drained and halved
4 maraschino cherries, halved

Cake:
1 1/3 cups flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
1/4 cup butter, softened
1 egg
1tsp vanilla
Directions:
Directions:
Melt butter in a 9-inch round baking pan. Stir in sugar and 1 tbsp water. Arrange pineapple and cherries in the pan.

In a bowl combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat on low speed until combined. Spoon batter into the pan.

Bake in a 350ºF oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm.

 

 

 

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