Churros Recipe

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Category:	Category: Sugar and Spice and Everything Nice

Ingredients:	Ingredients: 1 cup water 2 tbsp light corn syrup 1/2 tsp grated orange rind 1/4 tsp salt 1 cup flour 2 eggs 1 quart corn oil 1/4 cup sugar 1 tsp ground cinnamon

Directions:	Directions: In a 2 quart saucepan bring water, corn syrup, orange rind and salt to a boil over medium heat; remove from heat. Stir in flour. With a whisk beat until the mixture is smooth. Beat in eggs, one at a time until mixture is smooth. Spoon batter into a pastry bag with a large star tip. Pour corn oil into electric skillet to depth of 1/2 inch, filling no more than 1/3 full. Heat to 375ºF. Carefully, pipe 3-inch strips (cutting with knife or scissors as batter is piped) into corn oil. Fry, a few at time, 2 or 3 minutes until golden. Drain on paper towels. Mix sugar and cinnamon. Roll each churro in sugar mixture.

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Churros Recipe

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Directions: