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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Breast - Bacon Wrapped Guacamole Stuffed Recipe

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This recipe for Chicken Breast - Bacon Wrapped Guacamole Stuffed is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 ounce) chicken breasts, butterflied or pounded thin
salt and pepper to taste
1/2 cup guacamole
8 slices bacon
Directions:
Directions:
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon
Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
Number Of Servings:
Number Of Servings:
Servings: 4
Preparation Time:
Preparation Time:
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Personal Notes:
Personal Notes:
Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy!



Option: Replace the salt and pepper with your favorite seasoning blend.
Option: Add flavours to the guacamole like sundried tomatoes or blue cheese, etc.

 

 

 

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