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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 tbsp. sugar
1 tbsp. flour
1 (5 oz.) can evaporated milk
1 1/2 tsp. baking powder
1/8 tsp.salt
2 eggs, slightly beaten
1 (9 oz.) frozen shoepeg white corn, thawed, drained
1 (15 oz.) can cream style corn
1/4 c. crushed saltine crackers
Directions:
Directions:
In a small saucepan, melt butter; whisk in sugar and flour. Cook roux, stirring constantly, 1 minute. Slowly add milk, stirring constantly until thick and smooth. Remove saucepan from heat; stir in baking powder, salt and eggs. Stir in corn and cracker crumbs.

Pour into greased 1 1/2 quart casserole. Bake in preheated 350º oven until top is golden and corn is nearly set in center (50-60 min.)
Number Of Servings:
Number Of Servings:
8

 

 

 

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