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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Corn Light Bread Recipe

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This recipe for Granny's Corn Light Bread is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising meal
1 c. yellow meal
1 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast
4 c. buttermilk
6 tbsp. vegetable oil
2 tbsp. warm water
Directions:
Directions:
Stir together dry ingredients, including yeast. Put oil in large Bundt pan and brush pan well. Pour oil from pan, water and buttermilk into mixture. Pour all into Bundt pan. Bake in preheated 350º oven for 45 minutes.

 

 

 

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