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Tomato, Zucchini and Chicken Skillet Pasta Recipe

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This recipe for Tomato, Zucchini and Chicken Skillet Pasta is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked penne pasta
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 c. basil pesto
2 cloves garlic, finely chopped
1 zucchini, halved lengthwise, sliced
1 large tomato, cut into 1-inch pieces

Directions:
Directions:
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center. Transfer cooked chicken to plate; set aside.
Meanwhile, cook pasta as directed on package; drain.
Spray same skillet again with cooking spray. Add garlic and zucchini; if desired, season with salt and pepper. Cook and stir 5 minutes. Add tomatoes; cover and cook about 3 minutes or until tomatoes are hot and zucchini is tender.
Add cooked pasta and chicken to skillet; gently toss to combine. Serve immediately.

 

 

 

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