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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch two-crust pie
1 1/3 cups sugar
1/3 cup flour
1/2 tsp grated orange peel
2 cups cut-up rhubarb
2 cups sliced strawberries
2 tbsp butter
Directions:
Directions:
Preheat oven to 425ºF. Prepare pastry.

Mix sugar, flour and orange peel. Put half of the rhubarb and strawberries into pastry-lined pie plate; sprinkle with half of the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter.

Cover with top crust that has slits cut in it; seal and flute. Sprinkle with sugar if desired. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

 

 

 

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