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Grandma Jeanne's Dried Beef Gravy Recipe

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This recipe for Grandma Jeanne's Dried Beef Gravy is from Micheletto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1/4 cup flour
1 envelope dried beef slices
2 cups milk
Directions:
Directions:
Melt butter over low heat in a 10 inch skillet. While it is melting, cut up dried beef slices in small pieces (a scissor works well for this) and add to butter. Sir in the flour and mix thoroughly. Add milk all at once and turn heat up to medium. Stir continually until thickened. Add salt and pepper to taste. Serve over toast, bread slices or biscuits.
Preparation Time:
Preparation Time:
10 minutes total
Personal Notes:
Personal Notes:
quick and easy hot meal

 

 

 

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