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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's CrockPot Spaghetti Sauce Recipe

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This recipe for Grandma's CrockPot Spaghetti Sauce is from Mom's Bistro, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 28oz cans crushed tomatoes
2, 28oz cans tomato sauce
1, 28oz can tomato puree
1/4 cup grated parmesan cheese
3 tbsp minced garlic
2 bunches fresh basil (or 2 tbsp basil paste or 2 tsp dried basil)
Directions:
Directions:
In a large stock pot heat olive oil until shimmering
Add garlic and quickly sautee until you can just smell it – remove garlic from pan and set aside.
If using meat, now would be the time to add it and brown it on all sides
Add tomatoes, basil, parmesan cheese, and return garlic to pot. Stir to combine.
Reduce heat to low and allow to simmer all day – at least 8 hours. Or cook in a crockpot on low for 8 hours.
Remove basil, and serve over pasta
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma's spaghetti sauce is the base of so many recipes. Make this ahead of time and freeze the leftovers for quick and easy weeknight meals!

 

 

 

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