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Snicker doodle bars Recipe

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This recipe for Snicker doodle bars is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C unsalted butter, softened
1C granulated sugar
1C light brown sugar
2 eggs
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp cinnamon
2 1/2C all purpose flour
Topping:

1/4C granulated sugar
1 1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
Bake for 25-30 minutes.
Allow blondies to cool before slicing. Store in an airtight container for up to several days
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 prep 25 total

 

 

 

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