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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knor Leek Soup
1 c. mayonnaise
1 pint sour cream
1 c. green onions
1 package frozen chopped spinach thawed and drained very well
1 round french bread
Directions:
Directions:
Hollow out french bread- mix all ingredients and put in bread. Let sit overnight. With bread that you took out cut into cubes and brown, dip in dip.

 

 

 

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