Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sandwiches

Ingredients:	Ingredients: 1 Jar 16oz Sliced Pepperoncini, undrained 1 Can 14.5oz diced tomatoes, undrained 1 Medium Onion, chopped ½ Cup Water 2 Pkg Italian Salad Dressing Mix 1 Tsp Dried Oregano ½ Tsp Garlic Powder 1 Beef Rump Roast or Bottom Round Roast (3 to 4 lbs) 12 Italian Rolls, Split

Directions:	Directions: n a large resealable plastic freezer bag, combine the first seven ingredients. Add Beef Roast; seal bag and freeze. To use, place the filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents of the bag to a 5 or 6 quart slow cooker. Cook covered on low 8 – 10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from juices. Shred meat with two forks. Return meat and cooking juices to slow cooker and heat through. Serve on rolls. Tip: Take this fully loaded sandwich a step further and top it with a couple of slices of provolone. Close the bun for a minute or two for the cheese to get nicely melted

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Italian Beef Sandwiches Recipe

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Directions: