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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Mary Fish's Dressing Recipe

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This recipe for Grandma Mary Fish's Dressing is from The Rowlett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread toasted
5 eggs
carton of chicken broth
1 stick butter
1 stock of celery
1/2 lg onion
1/2 tea sage
1/2 tea parsley
salt to taste
Directions:
Directions:
Toast bread and cut into cubes. Saute celery and onion. Fill enough broth in with the cubed bread to moisten. Add the eggs, celery, onion, butter, sage, parsley and salt. Put into a greased 9 x 13 pan. Bake 350º for 35 min
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Mary Fish made this every year for Thanksgiving. It was a family favorite. It may have been passed down from her mother.

 

 

 

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