"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Roll Ups Recipe

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This recipe for Spinach Roll Ups, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) loaf frozen bread dough
1 (10 oz.) pkg. frozen choppen spinach
3 oz. grated jack cheese
1 beaten egg
2 tbsp. minced onion
2 tbsp. melted butter
4 tbsp. parmesean cheese

Directions:
Directions:
Let frozen dough thaw to room temperature. Roll dough to 12 x 16 rectangle. Steam spinach for 5 minutes. Drain thoroughly. Mix spinach, cheese, egg and onion. Spread mixture over dough leaving 1 inch margin on each side. Beginning on 16 inch side roll up tightly in jelly roll fashion. Spread 1/2 melted butter in bottoms of 2 8" cake pans. Sprinkle 1/2 parmesean cheese on. Cut dough in 1 inch slices. Place in pans cut side down. Brush tops with butter and sprinle with parmesean cheese. Let rise until tripled in size. Bake 25-30 minutes at 375. Turn out immediately.

 

 

 

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