Chinese Roast Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRISPY CHINESE ROAST PORK
*(Marinate the meat)
2-1/2 lbs pork belly
1 Tbsp cooking wine (Mai Que Lo or Mei Kwei Lu Chew)
2-1/2 tsp sugar
1 to 1-1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1-1/2 tsp 5 spice powder
*(for the skin)
1 tsp white vinegar
3/4 to 1 tsp coarse kosher salt
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Directions: |
Directions:****Note:
* Wipe the skin dried before applying vinegar.
* Let the pork marinate overnight/24 hours in the refrigerator with the skin side up (Do not cover the skin. The skin need to be DRIED for it to be crispy.)
*Allow the meat to return to room temperature 30 mins before cooking.
*Preheat oven to 400°F
*Position the oven rack at the second self from the bottom.
*Adjust the cooking time (longer or shorter) depending on the size of the meat.
* * Cooking time is slightly different, depending on the temperature of your oven. You may need to cook your meat a couple minute longer or shorter. After that adjust the oven to "Broil" keep the baking pan at the same rack. Broil the meat until the skin are crispy and golden all around, then remove the meat. Enjoy!!! |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:24 hrs |
Personal
Notes: |
Personal
Notes: Make sure the skin is dry and don't marinate the skin just the meat.
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