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Chocolate Chip Cookies (Gluten Free) Recipe

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This recipe for Chocolate Chip Cookies (Gluten Free) is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
2 1/2 cups all-purpose gluten free flour
2 cups semisweet chocolate chips
Directions:
Directions:
Beat shortening and butter with electric mixer; add sugars, eggs, and vanilla. Beat until well mixed together. Add baking soda, xanthan gum and flour; mix thoroughly. Stir in chocolate chips.

Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet. Bake in a 375 ºF oven for 8 to 10 minutes or until edges are lightly browned. Cool cookies on wire rack.

Pan cookies:
Spread dough on ungreased cookie sheet. Bake in a 375 ºF oven for 20 minutes or until edges are lightly browned. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
Bob's Red Mill gluten free all-purpose flour is good in this recipe. Make sure to use xanthan gum because it helps prevent cookies from crumbling.

 

 

 

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