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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayonnaise
1/2 tsp dry mustard
2 tbsp. chopped dill pickles
dash of pepper, salt & paprika
Directions:
Directions:
Boil eggs until hard boiled.
Slice each egg in half lengthwise.
Remove yolks and put in small bowl.
Add mayo, mustard, pickles and salt & pepper. Mix well.
Stuff egg whites with egg mixture. Garnish with paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These were a family favorite! It seems there was never enough potato salad or deviled eggs to go around at family get-togethers.
This reminds me of another saying Maw-Maw had..."Don't put all your eggs in one basket." She's right you know.

 

 

 

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